Mediterranean flavour
We select the best pine nuts
to enhance your dishes
Mediterranean flavour
We select the best pine nuts
to enhance your dishes
70 years experience
We’ve been managing production
of vesuvian area pine nuts since 1950
Artisanal production and dry-cleaning
Checking the product manually
is the guarantee of quality
Ciavolino Daniele was founded in 1950, by a long story of passion for the processing of vesuvian area pinecones. It’s a Granpa Daniele’s idea: he noticed an increasing demand of pine nuts by Neapolitan tourists, so he undertakes this activity that over years became an important national and international reality.
Ciavolino Daniele was founded in 1950, by a long story of passion for the processing of vesuvian area pinecones. It’s a Granpa Daniele’s idea: he noticed an increasing demand of pine nuts by Neapolitan tourists, so he undertakes this activity that over years became an important national and international reality.